Dinner for retiring Dickinsonian staff

At the annual Dickinsonian dinner to honor retiring staff, E. J. Stackpole, president and editor-in-chief of the Harrisburg Telegraph, delivered the main address. Stackpole's speech focused on incidents that occurred throughout his career as a journalist. Thirty members of the editorial, managing and business staffs on the Dickinsonian attended the dinner. The retiring staff were Spencer Smith, Herschel Shortlidge, Harry Zug, Hazelle Allen, Marie Formad, Elizabeth Hibbs, Furman Kepler, William Mark, Leroy Trayer, Millard Ullman, William Woodward, Lee Wolf, and Richard Wolfman. Harry Zug was singled out for his excellent work as business manager; he created the set of regulations for the business staff of the paper.