International Students serve dishes from home at Faculty-Student Supper

Sun., Oct. 9, 1960

International students served dishes from their respective countries to Dickinson faculty and students. Some dishes served were "winter melon soup of oriental origin...fried pork with mixed vegetables, an Asiatic dish," and Hungarian desserts called "Dobostorta."

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Dickinsonian, Oct. 14, 1960, pg. 5.